@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b3c023b9
  rdf:value "Leafy vegetables include, but are not limited to, all varieties of lettuce, spinach, cabbage, chicory, endive, radicchio, and fresh herbs such as coriander, cilantro, basil, betel leaf (Piper betle), curry leaf (Murrayakoenigii), fenugreek leaves, Colocasia leaves and parsley."@en ;
  ns0:hasSource "FAO & WHO. 2017. Code of Hygienic Practice for Fresh Fruits and Vegetables. Codex Code of Practice, No. CXS 53-2003. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-12T14:59:39"^^xsd:dateTime ;
  dc:modified "2024-04-12T15:04:59"^^xsd:dateTime .

agrovoc:c_3376 skos:definition agrovoc:xDef_b3c023b9 .