@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b5ad2d18
  rdf:value "Product obtained from a single or a mixture of citrus fruits and brought to a suitable consistency. It may be made from one or more of the following ingredients: whole fruit or fruit pieces, which may have all or part of the peel removed, fruit pulp, puree, juice, aqueous extracts and peel and is mixed with foodstuffs with sweetening properties, with or without the addition of water."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022. Standard for Jams, Jellies and Marmalades Codex Standard, No. CXS 296-2009. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-03-29T09:05:47"^^xsd:dateTime ;
  dc:modified "2024-04-16T10:32:45"^^xsd:dateTime .

agrovoc:c_12412 skos:definition agrovoc:xDef_b5ad2d18 .
