@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b5de3cae
  rdf:value "Food adulteration is a subcategory of food fraud in which the composition of the product is changed during the period of growth, storage, processing, transport or distribution of the food products by i) addition of substances, ii) substitution of ingredients and/or iii) dilution of ingredients."@en ;
  ns0:hasSource "Adapted from Feed and food safety in times of global production and trade: Vol. 4/2019. (2019). Bundesinst. für Risikobewertung. https://doi.org/10.17590/20190930-102623" ;
  dc:created "2024-06-06T12:31:33"^^xsd:dateTime .

agrovoc:c_10958 skos:definition agrovoc:xDef_b5de3cae .