@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b724357e
  rdf:value "Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer. "@en ;
  ns0:hasSource """Adapted from Costa, G. (2019). Fruit quality: updated definition and modern methods of assessment. Review. Italus Hortus. Vol. 26 (1), pp. 41−49. Available at: https://doi.org/10.26353/j. itahort/2019 and FAO/WHO. 2003. Assuring food quality and safety: guidelines for strengthening national food control systems.
Rome. http://www.fao.org/3/a-y8705e.pdf""" ;
  dc:created "2022-11-16T13:10:10"^^xsd:dateTime .

agrovoc:c_375700fd skos:definition agrovoc:xDef_b724357e .