@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b94d2ec0
  rdf:value "Haymaking turns green, perishable, forage into a product that can be safely stored and easily transported without danger of spoilage, while keeping losses of dry matter and nutrients to a minimum. This involves reducing its moisture content from 70 - 90% to 20 - 25% or less."@en ;
  ns0:hasSource " Hay and Straw Conservation - For Small-Scale Farming and Pastoral Conditions, FAO 2000. www.fao.org/3/x7660e/x7660e00.htm" ;
  dc:created "2021-03-30T09:09:22"^^xsd:dateTime .

agrovoc:c_17757 skos:definition agrovoc:xDef_b94d2ec0 .