@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_bc00a814
  rdf:value "Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil-in-water emulsion."@en ;
  dc:created "2022-01-28T15:45:02"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Meat_emulsion> .

agrovoc:c_28356 skos:definition agrovoc:xDef_bc00a814 .