@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_bd1c7be2
  rdf:value "Emmental is a ripened hard cheese in conformity with the General Standard for Cheese (CXS 283-1978). The body has a ivory through to light yellow or yellow colour and an elastic, sliceable but not sticky texture, with regular, scarce to plentiful distributed, mat to brilliant, cherry to walnut sized (or mostly from 1 to 5 cm in diameter) gas holes, but few openings and splits are acceptable."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Emmental. Codex Standard, No. CXS  269-1967. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-29T14:43:53Z"^^xsd:dateTime ;
  dc:modified "2024-04-11T15:12:39"^^xsd:dateTime .

agrovoc:c_be10c12f skos:definition agrovoc:xDef_bd1c7be2 .