@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_bfe75b70
  rdf:value "The term “environmental inhibitors” refers to natural and synthetic compounds used to reduce non-CO2 GHG emissions from the agriculture sector or to minimize the loss of nutrients from cultivated soils, typically related to nitrogen fertilizer use and excreta from grazing animals. Environmental inhibitors include two major categories of compounds or their mixtures: methanogenesis inhibitors and nitrogen inhibitors."@en ;
  ns0:hasSource "Feeley, M., Niegowska Conforti, M., Fattori, V. & Lipp, M. 2025. Environmental inhibitors in agrifood systems – Considerations for food safety risk assessment. Food Safety and Quality Series, No. 32. Rome, FAO. https://doi.org/10.4060/cd7224en" ;
  dc:created "2026-02-04T13:08:02"^^xsd:dateTime ;
  dc:modified "2026-02-04T13:42:24"^^xsd:dateTime .

agrovoc:c_33451ef2 skos:definition agrovoc:xDef_bfe75b70 .