@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_c212daba
  rdf:value "Edible starch derived from the rhizomes of any of several species of the genus Maranta, members of the family Marantaceae. The most commonly used species is Maranta arundinacea, the source of genuine, or West Indies, arrowroot. Also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta) is often labeled arrowroot. "@en ;
  ns0:hasSource "FAOTERM and https://en.wikipedia.org/wiki/Arrowroot" ;
  dc:created "2023-01-12T13:15:06"^^xsd:dateTime .

agrovoc:c_15495 skos:definition agrovoc:xDef_c212daba .
