@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_c42db7ef
  rdf:value "Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that ofmilk, obtained by: coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022.General Standard for Cheese. Codex Standard, No. CXS 283-1978. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-29T14:53:36Z"^^xsd:dateTime ;
  dc:modified "2024-04-12T16:41:36"^^xsd:dateTime .

agrovoc:c_1507 skos:definition agrovoc:xDef_c42db7ef .