@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_c62f4251
  rdf:value "Roselle (Hibiscus sabdariffa): young shoots and leaves are eaten in salad, curries, or stir-fried with meats; fleshy calyces are eaten in salad, soup, stir-fried, or finely cut in sauces; and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known as carcade or bissap. "@en ;
  ns0:hasSource "Adapted from World Vegetable Center https://avrdc.org/roselle-hibiscus-sabdariffa/  and https://en.wikipedia.org/wiki/Roselle_(plant)" ;
  dc:created "2023-02-28T15:47:01"^^xsd:dateTime ;
  dc:modified "2023-02-28T16:28:49"^^xsd:dateTime .

agrovoc:c_a8b0f9a7 skos:definition agrovoc:xDef_c62f4251 .