@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_cd195a28
  rdf:value "Whey Cheeses are solid, semi-solid, or soft products which are principally obtained through either of the following processes: (1) the concentration of whey and the moulding of the concentrated product; (2) the coagulation of whey by heat with or without the addition of acid."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Whey Cheeses. Codex Standard, No. CXS 284-1971. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-28T12:34:37Z"^^xsd:dateTime ;
  dc:modified "2024-04-12T16:00:47"^^xsd:dateTime .

agrovoc:c_28e9618d skos:definition agrovoc:xDef_cd195a28 .