@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_cd1b2c8c
  rdf:value "The proportion of the ingested nutrient or related substance that is absorbed and utilized through normal metabolic pathways. Bioavailability is influenced by dietary factors such as chemical form, interactions with other nutrients and food components, food processing/ preparation, and host-related intestinal and systemic factors."@en ;
  ns0:hasSource "FAO and WHO. 2023. Codex Alimentarius Commission Procedural Manual. Twenty-eighth edition, revised. Rome. https://doi.org/10.4060/cc5042en" ;
  dc:created "2024-05-22T12:07:07"^^xsd:dateTime .

agrovoc:c_32390 skos:definition agrovoc:xDef_cd1b2c8c .