@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_d0169d1b
  rdf:value "Lor is a type of Turkish unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt manufacture. Lor is used in traditional foods and desserts made from unsalted cheese like \"ekşimik\" and höşmerim"@en ;
  dc:created "2018-06-29T12:11:11Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Turkish_cuisine> .

agrovoc:c_ca9b76b3 skos:definition agrovoc:xDef_d0169d1b .