@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_d0e1ee2e
  rdf:value "Purified fat of plant origin, which is liquid at room temperature. Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking."@en ;
  ns0:hasSource "FAO. Term Portal. Cooking oil. FAOTERM. March 2024. http://www.fao.org/faoterm/en/" ;
  dc:created "2024-03-29T09:27:32"^^xsd:dateTime .

agrovoc:c_1853 skos:definition agrovoc:xDef_d0e1ee2e .