@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_d291f1ba
  rdf:value "It is a fermented milk product prepared by adding cultures of Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus, which are prepared by adding water to the yogurt or adjusting the dry matter."@en ;
  dc:created "2017-09-07T13:09:46Z"^^xsd:dateTime ;
  dc:modified "2024-01-30T14:48:59"^^xsd:dateTime ;
  dc:source <https://kms.kaysis.gov.tr/Home/Goster/38886?AspxAutoDetectCookieSupport=1> .

agrovoc:c_852c217c skos:definition agrovoc:xDef_d291f1ba .