@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_d7668420
  rdf:value "Egg quality defines those characteristics of an egg that affect consumer acceptability and preference. The parameters for egg grading include shell cleanliness, strength, texture, and shape; the relative viscosity of the albumen; and the shape and firmness of the yolk."@en ;
  ns0:hasSource "Hisasaga C, Griffin SE, Tarrant KJ. Survey of egg quality in commercially available table eggs. Poult Sci. 2020 Dec;99(12):7202-7206. doi: 10.1016/j.psj.2020.09.049" ;
  dc:created "2024-02-13T12:36:56"^^xsd:dateTime .

agrovoc:c_6f6ac52d skos:definition agrovoc:xDef_d7668420 .