@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_d9a08fde
  rdf:value "Texture is a main trait of quality determining the end-use value of fruits,whether intended for fresh market or for industrial processing.. Texture is a complex trait, implying several components such as firmness, ‘meltiness’, mealiness, juiciness or crunchiness "@en ;
  ns0:hasSource "Nadia Bertin. Fruit quality. Tomatoes, 2ème ed., CAB International, 388 p., 2018, Crop Production Science in Horticulture, 9781780641935. ffhal-02790749f  https://hal.inrae.fr/hal-02790749/file/2018_Bertin_FruitQuality_1.pdf" ;
  dc:created "2022-11-16T16:35:41"^^xsd:dateTime .

agrovoc:c_93ff3972 skos:definition agrovoc:xDef_d9a08fde .