@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_db69770a
  rdf:value "Diastatic power is the combined activities of α-amylase, β-amylase,  limit dextrinase,  and α-glucosidase, which solubilize starch to fermentable sugar during  malting. Diastatic power is a measure of  how effective the malt is at converting starch to sugar. It is is an important quality trait for malt used in brewing and distilling."@en ;
  ns0:hasSource "Adated from: Ribeiro, G. O. Jr., M. L. Swift and T. A. McAllister. 2016. Effect of diastatic power and processing index on the feed value of barley grain for finishing feedlot cattle. J. Anim. Sci. 94: 3370-3381; Farber, M. and R. Barth. 2019. Raw Materials: Malt, in Mastering Brewing Science: Quality and Production. John Wiley and Sons Inc., USA, p. 146.Looseley,  M.  O.,  M.  Bayer,  H.  Bull,  L.  Ramsay,  W.  Thomas,  A. Booth,C. De La Fuente-Canto, J. Morris, P. E. Hedley and J. Russell. 2017. Association mapping of diastatic power in UK winter and spring barley by exome sequencing of phenotypically contrasting variety sets. Front. Plant Sci. 8: 1566." ;
  dc:created "2021-06-24T13:23:59"^^xsd:dateTime .

agrovoc:c_66c6fa49 skos:definition agrovoc:xDef_db69770a .