@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_e2ce78bc
  rdf:value "Chicory is a grown plant native from Europe, commonly known as the plant of the blue daisy and its roots have been described as a coffee substitute. The roots of chicory are baked, roasted, ground, and used as an additive. In the 70s, it was found that chicory roots contain high levels of dietary fiber especially inulin, a well-recognized prebiotic."@en ;
  ns0:hasSource "Glenise Bierhalz Voss, Débora Andreia Campos, Maria Manuela Pintado, Chapter 11 - Cereal Bars Added With Probiotics and Prebiotics, Editor(s): Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mortazavian, Probiotics and Prebiotics in Foods, Academic Press, 2021, Pages 201-217, ISBN 9780128196625, https://doi.org/10.1016/B978-0-12-819662-5.00009-4." ;
  dc:created "2025-09-17T08:41:16"^^xsd:dateTime .

agrovoc:c_1af96a53 skos:definition agrovoc:xDef_e2ce78bc .