@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_e555774b
  rdf:value "Seaweeds are macroscopic, photosynthetic plant-like organisms that fall under three broad groups based on their pigmentation: brown (Phaeophyta), red (Rhodophyta) and green (Chlorophyta) algae. While the majority of brown and red seaweeds are strictly marine, the green seaweeds are mainly found in freshwater environments."@en ;
  ns0:hasSource """Cai, J., Lovatelli, A., Aguilar-Manjarrez, J., Cornish, L., Dabbadie, L., Desrochers, A., Diffey, S., Garrido Gamarro, E., Geehan, J.,
Hurtado, A., Lucente, D., Mair, G., Miao, W., Potin, P., Przybyla, C., Reantaso, M., Roubach, R., Tauati, M. & Yuan, X. 2021. Seaweeds
and microalgae: an overview for unlocking their potential in global aquaculture development. FAO Fisheries and Aquaculture Circular
No. 1229. Rome, FAO. https://doi.org/10.4060/cb5670en""" ;
  dc:created "2022-03-24T12:18:29"^^xsd:dateTime ;
  dc:modified "2022-03-24T12:19:30"^^xsd:dateTime .

agrovoc:c_14154 skos:definition agrovoc:xDef_e555774b .