@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_e58cb636
  rdf:value "Fermented foods are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. "@en ;
  dc:created "2018-08-07T13:53:04Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/List_of_fermented_foods> .

agrovoc:c_27521 skos:definition agrovoc:xDef_e58cb636 .