@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_e6549e2d
  rdf:value "Cheeses in brine are semi-hard to soft ripened cheeses in conformity with the General Standard for Cheese (CXS 283-1978). The body has a white to yellowish colour and a compact texture suitable for slicing, with none to few mechanical openings. The cheeses have no actual rind and have been ripened and preserved in brine until delivered to, or prepacked for, the consumer. Certain individual cheeses in brine contain specific herbs and spices as part of their identity."@en ;
  ns0:hasSource "FAO & WHO. 2022. Group Standard for Cheeses in Brine. Codex Standard, No. CXS 208-1999. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-29T15:46:36Z"^^xsd:dateTime ;
  dc:modified "2024-04-11T16:14:02"^^xsd:dateTime .

agrovoc:c_8a6611ba skos:definition agrovoc:xDef_e6549e2d .