@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_e9bb4e91
  rdf:value "Caviar substitutes: Products consumed as caviar but prepared from the eggs of fish other than sturgeon (e.g. salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent organs, salted and sometimes pressed or dried. Such fish eggs may also be seasoned and colored."@en ;
  ns0:hasSource """The United States of America Custom Service (US Customs & Border Protection,
2004) cited in https://www.fao.org/3/a0685e/a0685e.pdf""" ;
  dc:created "2021-10-12T12:41:04"^^xsd:dateTime ;
  dc:modified "2025-02-05T10:04:30"^^xsd:dateTime .

agrovoc:c_1399 skos:definition agrovoc:xDef_e9bb4e91 .