@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_eba4b3fc
  rdf:value "A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred to as a \"smoke house.\" "@en ;
  dc:created "2019-07-22T20:20:39.087+02:00"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Smokehouse> .

agrovoc:c_25268 skos:definition agrovoc:xDef_eba4b3fc .