@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_ebeb4cfa
  rdf:value "Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. "@en ;
  dc:created "2017-09-13T13:22:18Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Fermented_milk_products> .

agrovoc:c_2023 skos:definition agrovoc:xDef_ebeb4cfa .
