@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_ecaef190
  rdf:value "Dolaz, made of long time boiling of whey of white (Beyaz cheese), was a traditional cheese of Isparta region. Dolaz cheese is a traditional cheese produced from whey by nomads in the Lakes region (Isparta, Afyon and Antalya) in Turkey. It is generally made from ewe's and goat's milk. "@en ;
  ns0:hasSource "Adapted from http://dergipark.gov.tr/en/download/article-file/193649, and https://en.wikipedia.org/wiki/Dolaz_cheese" ;
  dc:created "2023-03-13T16:44:53"^^xsd:dateTime .

agrovoc:c_b3802555 skos:definition agrovoc:xDef_ecaef190 .