@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_f0853fc6
  rdf:value "Time, under defined storage conditions, during which food remains safe, retains desired sensory, chemical, physical and biological characteristics and complies with any label declaration."@en ;
  ns0:hasSource "Decker, E.A. 2010. Oxidation in foods and beverages and antioxidant applications. Volume 1: Understanding mechanisms of oxidation and antioxidant activity. In: epdf.tips. https://epdf.tips/oxidation-in-foods-and-beverages-and-antioxidant-applications-volume-1.html" ;
  dc:created "2026-04-28T09:11:40"^^xsd:dateTime ;
  dc:modified "2026-04-30T14:07:59"^^xsd:dateTime .

agrovoc:c_5e530e0c skos:definition agrovoc:xDef_f0853fc6 .