@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_f2c0a64d
  rdf:value "Food intolerances are non-immune mediated adverse reactions. They can be categorized into three types: enzymatic, pharmacological, and undefined or idiopathic food intolerances. The most common foods implicated in intolerances include dairy products, products containing sulfites, salicylates, FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), biogenic amines, lactose, and food additives."@en ;
  ns0:hasSource "FAO and WHO. 2022. Risk Assessment of Food Allergens. Part 1 – Review and validation of Codex Alimentarius priority allergen list through risk assessment. Meeting Report. Food Safety and Quality Series No. 14. Rome. https://doi.org/10.4060/cb9070en" ;
  dc:created "2023-06-07T15:10:22"^^xsd:dateTime ;
  dc:modified "2025-02-12T09:41:53"^^xsd:dateTime .

agrovoc:c_be849b13 skos:definition agrovoc:xDef_f2c0a64d .