@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_f3c86525
  rdf:value "Kimchi is the product: (a) prepared from varieties of Chinese cabbage, Brassica pekinensis Rupr.; such Chinese cabbages shall be free from significant defects, and trimmed to remove inedible parts, salted, washed with fresh water, and drained to remove excess water; they may or may not be cut into suitable sized pieces/parts; (b) processed with seasoning mixture mainly consisting of red pepper (Capsicum annuum L.) powder, garlic, ginger, edible allium varieties other than garlic, and radish. These ingredients may be chopped, sliced and broken into pieces; and (c) fermented before or after being packaged into appropriate containers to ensure the proper ripening and preservation of the product by lactic acid production at low temperatures."@en ;
  ns0:hasSource "FAO and WHO. 2022. Standard for Kimchi. CXS 223-2001. https://www.fao.org/fao-who-codexalimentarius " ;
  dc:created "2025-12-11T13:43:33"^^xsd:dateTime ;
  dc:modified "2025-12-11T13:51:01"^^xsd:dateTime .

agrovoc:c_dabf9caf skos:definition agrovoc:xDef_f3c86525 .