@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_f4a7b730
  rdf:value "Composite flours may be considered firstly as blends of wheat and other flours for the production of (i) leavened breads, (ii) unleavened baked products, (iii) pastas, (iv) porridges, and (v) snack foods; or, secondly, wholly non-wheat blends of flours or meals, for the same purpose."@en ;
  ns0:hasSource "Chandra S, Singh S, Kumari D. Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits. J Food Sci Technol. 2015 Jun;52(6):3681-8. doi: 10.1007/s13197-014-1427-2. Epub 2014 Jun 10. PMID: 26028751; PMCID: PMC4444897." ;
  dc:created "2024-01-15T09:40:09"^^xsd:dateTime .

agrovoc:c_0def8f76 skos:definition agrovoc:xDef_f4a7b730 .