@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_f62d1a28
  rdf:value "Any food product that has undergone specific processes or treatments to enhance its safety, shelf life, nutritional value, or sensory qualities. These treatments are designed to reduce the risk of foodborne illnesses, prevent spoilage, and improve the overall quality of the food."@en ;
  ns0:hasSource "FAOLEX. 2025. Glossary https://www.fao.org/faolex/" ;
  dc:created "2025-09-26T10:47:55"^^xsd:dateTime ;
  dc:modified "2025-09-26T13:21:03"^^xsd:dateTime .

agrovoc:c_d40760d4 skos:definition agrovoc:xDef_f62d1a28 .