@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_f7325147
  rdf:value "Tulum cheese is traditionally made from raw sheep milk in rural areas of Eastern Anatolia but sometimes goat milk, and cow milk added sheep milk probably due to the inadequacy of sheep milk. "@en ;
  ns0:hasSource "Ayla ARSLANER,İ̇hsan BAKIRCI. (2016). Effect of Milk Type, Pasteurization and Packaging Materials on Some Physicochemical Properties and Free Fatty Acid Profiles of Tulum Cheese (Vol. 14). Vol. 14. Akademik Gıda.  https://dergipark.org.tr/tr/download/article-file/1186292" ;
  dc:created "2023-02-08T13:16:04"^^xsd:dateTime .

agrovoc:c_ee1a97fc skos:definition agrovoc:xDef_f7325147 .