@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_f946529c
  rdf:value "Wheat flour is the product prepared from grain of common wheat, Triticum aestivum L., or club wheat, Triticum compactum Host., or mixtures thereof, by grinding or milling processes in which the bran and germ are partly removed and the remainder is comminuted to a suitable degree of fineness."@en ;
  ns0:hasSource "FAO & WHO. 2021. Standard for Wheat Flour. Codex Standard, No. CXS 152-1985. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2023-05-16T14:21:54"^^xsd:dateTime ;
  dc:modified "2024-04-12T14:50:22"^^xsd:dateTime .

agrovoc:c_25511 skos:definition agrovoc:xDef_f946529c .