@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_fc212c17
  rdf:value "Milk composition describes the chemical and physical properties of milk. Components include water, proteins, fat, cholesterol, lactose, casein, minerals and vitamins. There are large interspecies differences in nutrient composition."@en ;
  ns0:hasSource "Adapted from Milk and dairy products in human nutrition, FAO 2013 http://www.fao.org/3/i3396e/i3396e.pdf" ;
  dc:created "2021-05-28T18:33:47"^^xsd:dateTime ;
  dc:modified "2021-05-28T18:36:14"^^xsd:dateTime .

agrovoc:c_b0b8d068 skos:definition agrovoc:xDef_fc212c17 .