@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_fca14c99
  rdf:value "Production system characterized by (i) a low degree of control (e.g. of environment, nutrition, predators, competitors, disease agents); (ii) low initial costs, low-level technology, and low production efficiency (yielding no more than 500 kg/ha/yr); (iii) high dependence on local climate and water quality; use of natural water bodies (e.g. lagoons, bays, embayments) and of natural often unspecified food organisms."@en ;
  ns0:hasSource "Kinne, O. & Rosenthal, H. (1976) Commercial cultivation (aquaculture). p. 1321-1398 in: Kinne, O. (ed.). Marine ecology. A comprehensive integrated treatise on life in oceans and coastal waters. Vol. 3 Cultivation, Parts 1-3. London, John Wiley & Sons, 1521 p.; Roberts, K.J. et al. (1995) Defining fisheries: a user's glossary. Louisiana, USA, Louisiana State Univ. 22 p. (Rev.); Muir, J.F. (1995) Aquaculture development trends: perspectives for food security. Japan/FAO Intern. Conf. on Sustainable Contribution of Fisheries to Food Security, Kyoto, Japan, 4-9 December 1995. Doc. KC/FI/95/TECH/4. 133 p.; Shehadeh, Z. (2002) Aquaculture country profile. Draft internal FAO/FI document. Rome, FAO" ;
  dc:created "2022-06-17T16:02:56"^^xsd:dateTime .

agrovoc:c_a36f4719 skos:definition agrovoc:xDef_fca14c99 .