@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_fe64f99a
  rdf:value "Wholegrain foods are foods made with grains which have been through some processing, but still have most of their nutrients. The definition of 'wholegrain food' varies from country to country, but most agree that a food is wholegrain if more than half of the ingredients in it are 'wholegrain'."@en ;
  ns0:hasSource "Adaprted from https://www.heartuk.org.uk/low-cholesterol-foods/wholegrains- Accessed 16 May 2023" ;
  dc:created "2023-05-16T14:29:45"^^xsd:dateTime .

agrovoc:c_c2556b8f skos:definition agrovoc:xDef_fe64f99a .