@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_feffc59b
  rdf:value "The right to food is the right of every individual to have physical and economic access at all times to adequate food or means for its procurement, without discrimination. It has the following four dimensions: availability; accessibility; adequacy; and sustainability."@en ;
  ns0:hasSource "FAOLEX. 2025. Glossary https://www.fao.org/faolex/" ;
  dc:created "2025-10-23T10:50:54"^^xsd:dateTime .

agrovoc:c_37904 skos:definition agrovoc:xDef_feffc59b .