@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_ff81b707
  rdf:value "Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat."@en ;
  ns0:hasSource "Wikipedia, 2024. Smoked meat https://en.wikipedia.org/wiki/Smoked_meat" ;
  dc:created "2024-09-09T15:52:50"^^xsd:dateTime .

agrovoc:c_7116 skos:definition agrovoc:xDef_ff81b707 .