@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:126
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2017-07-06"^^xsd:date ;
  skos:broader nalt:107 ;
  skos:exactMatch agrovoc:c_29236, <http://id.agrisemantics.org/gacs/C12849>, <http://id.cabi.org/cabt/93807>, <http://id.loc.gov/authorities/subjects/sh85105418> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:59366 ;
  skos:prefLabel "postmortem changes"@en, "cambios post mortem"@es ;
  skos:related nalt:104870, nalt:739, nalt:34430, nalt:16311 ;
  ns0:marc001 "29815" .

nalt:59366
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:126 ;
  skos:prefLabel "rigor mortis"@es, "rigor mortis"@en .

nalt:104870
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "necropsia"@es, "necropsy"@en ;
  skos:related nalt:126 .

nalt:739
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "muerte"@es, "death"@en ;
  skos:related nalt:126 .

nalt:107
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:126 ;
  skos:prefLabel "biological properties and phenomena"@en, "propiedades y fenómenos biológicos"@es .

nalt:16311
  a ns0:Product, skos:Concept ;
  skos:prefLabel "calidad de la carne"@es, "meat quality"@en ;
  skos:related nalt:126 .

nalt:34430
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "química alimentaria"@es, "food chemistry"@en ;
  skos:related nalt:126 .