@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:133003
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2009-11-19"^^xsd:date ;
  dc:modified "2017-10-12"^^xsd:date ;
  skos:broader nalt:5468 ;
  skos:exactMatch agrovoc:c_28012, <http://id.agrisemantics.org/gacs/C17149>, <http://id.loc.gov/authorities/subjects/sh85081257> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "marine resources"@en, "recursos marinos"@es ;
  skos:related nalt:309831, nalt:5358, nalt:133002, nalt:40305, nalt:70029 ;
  ns0:marc001 "56907" .

nalt:309831
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "zonas marinas protegidas"@es, "marine protected areas"@en ;
  skos:related nalt:133003 .

nalt:70029
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "pesqueras marinas"@es, "marine fisheries"@en ;
  skos:related nalt:133003 .

nalt:40305
  a ns0:Organism, skos:Concept ;
  skos:prefLabel "marine fish"@en, "pez marino"@es ;
  skos:related nalt:133003 .

nalt:133002
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "recursos pesqueros"@es, "fishery resources"@en ;
  skos:related nalt:133003 .

nalt:5468
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:133003 ;
  skos:prefLabel "recursos naturales"@es, "natural resources"@en .

nalt:5358
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "industria pesquera"@es, "fish industry"@en ;
  skos:related nalt:133003 .