@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:136632_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Contact made between a chemical, physical or biological agent and an organism for an intermediate period of time (typically a matter of days or months)."@en, "Contacto entre un agente químico, físico o biológico y un organismo por un período intermedio de tiempo (normalmente, días o meses)"@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:136632
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2010-07-23"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date ;
  dc:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)" ;
  skos:broader nalt:136618 ;
  skos:definition nalt:136632_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "exposición subcrónica"@es, "subchronic exposure"@en ;
  ns0:marc001 "59290" .

nalt:136618
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:136632 ;
  skos:prefLabel "duración de la exposición"@es, "exposure duration"@en .