@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:137350_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Ubicación de los elementos de riesgo en una secuencia ordinal para la toma de decisiones basada en información cualitativa y cuantitativa."@es, "The placement of hazard elements into an ordinal sequence for decision making based on qualitatiive or quantitative information."@en ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:137350
  a <https://lod.nal.usda.gov/naltv#Topic>, skos:Concept ;
  dc:created "2010-09-10"^^xsd:date ;
  dc:modified "2020-04-21"^^xsd:date ;
  dc:source "Joint Institute for Food Safety and Applied Nutrition (JIFSAN)" ;
  skos:broader nalt:136479 ;
  skos:definition nalt:137350_def ;
  skos:inScheme <https://lod.nal.usda.gov/nalt> ;
  skos:prefLabel "risk ranking"@en, "graduación del riesgo"@es ;
  skos:related nalt:137349, nalt:137355 ;
  ns0:marc001 "59229" .

nalt:137349
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "evaluación preliminar del riesgo"@es, "risk screening"@en ;
  skos:related nalt:137350 .

nalt:137355
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "evaluación de riesgo microbiológico"@es, "microbiological risk assessment"@en ;
  skos:related nalt:137350 .

nalt:136479
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:137350 ;
  skos:prefLabel "risk characterization"@en, "caracterización del riesgo"@es .