@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:137571_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Efecto en frecuencia y/o concentración de un peligro en un alimento que debe ser alcanzado mediante la aplicación de una o más medidas de control para proporcionar o contribuir a una OP (objetivo de rendimiento) o un OIA (objetivo de seguridad alimentaria)"@es, "The effect in frequency and/or concentration of a hazard in a food that must be achieved by the application of one or more control measures to provide or contribute to a PO [performance objective] or an FSO [food safety objective]."@en ;
  dc:source "Codex Alimentarius Commission Procedural Manual, Nineteenth edition. World Health Organization, Food and Agriculture Organization of the United Nations. Rome, 2010" .

nalt:137571 skos:definition nalt:137571_def .