@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

<https://lod.nal.usda.gov/naltv#Definition>
  a owl:Class ;
  rdfs:label "Concept definition"@en .

nalt:137574_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "A microbiological criterion for food defines the acceptability of a product or a food lot, based on the absence or presence, or number of microorganisms including parasites, and/or quantity of their toxins/metabolites, per unit(s) of mass, volume, area, or lot."@en, "Criterio microbiológico para los alimentos, el cual define la aceptabilidad de un producto o un lote de alimentos, basado en la ausencia o presencia, o el número de microorganismos, incluidos parásitos, y / o la cantidad de sus toxinas / metabolitos, por unidad (s) de masa, volumen, zona, o lote."@es ;
  dc:source "General Requirements (Food Hygiene). Codex Alimentarius (Supplement to Volume 1B) . Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations. World Health Organization. Rome, 1997" .

nalt:137574 skos:definition nalt:137574_def .