@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:15062
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2015-10-29"^^xsd:date ;
  skos:altLabel "composición de la canal"@es ;
  skos:broader nalt:16302 ;
  skos:exactMatch agrovoc:c_16168, <http://id.agrisemantics.org/gacs/C3142>, <http://id.cabi.org/cabt/24066> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:9157, nalt:22331, nalt:22332 ;
  skos:prefLabel "carcass composition"@en, "composición de la carcasa"@es ;
  skos:related nalt:137178, nalt:22334, nalt:22333, nalt:10121, nalt:16311 ;
  ns0:marc001 "6918" .

nalt:16302
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:15062 ;
  skos:prefLabel "meat carcasses"@en, "canales (carne)"@es .

nalt:137178
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "fat thickness"@en, "grosor de la grasa"@es ;
  skos:related nalt:15062 .

nalt:22332
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:15062 ;
  skos:prefLabel "carne magra"@es, "lean meat"@en .

nalt:22334
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "composición de la carne"@es, "meat composition"@en ;
  skos:related nalt:15062 .

nalt:22333
  a ns0:Product, skos:Concept ;
  skos:prefLabel "marmolado"@es, "marbling"@en ;
  skos:related nalt:15062 .

nalt:22331
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:15062 ;
  skos:prefLabel "rendimiento de la carcasa sin desollar"@es, "dressing percentage"@en .

nalt:10121
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "body composition"@en, "composición corporal"@es ;
  skos:related nalt:15062 .

nalt:9157
  a ns0:Product, skos:Concept ;
  skos:broader nalt:15062 ;
  skos:prefLabel "espesor de la grasa (dorsal)"@es, "backfat"@en .

nalt:16311
  a ns0:Product, skos:Concept ;
  skos:prefLabel "calidad de la carne"@es, "meat quality"@en ;
  skos:related nalt:15062 .