@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Product>
  a owl:Class ;
  rdfs:label "Product"@en .

nalt:15070
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Product> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-02-19"^^xsd:date ;
  skos:altLabel "dry-cured meat"@en ;
  skos:broader nalt:9572, nalt:30822 ;
  skos:exactMatch agrovoc:c_2038, <http://id.cabi.org/cabt/35065>, <http://id.agrisemantics.org/gacs/C14832> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:29209 ;
  skos:prefLabel "carnes curadas"@es, "cured meats"@en ;
  skos:related nalt:276343, nalt:30825, nalt:15068 ;
  ns0:marc001 "10575" .

nalt:30822
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:15070 ;
  skos:prefLabel "cured foods"@en, "alimentos curados"@es .

nalt:276343
  a ns0:Product, skos:Concept ;
  skos:prefLabel "carne fermentada"@es, "fermented meat"@en ;
  skos:related nalt:15070 .

nalt:30825
  a ns0:Product, skos:Concept ;
  skos:prefLabel "jamón"@es, "ham"@en ;
  skos:related nalt:15070 .

nalt:15068
  a ns0:Product, skos:Concept ;
  skos:prefLabel "tocino"@es, "bacon"@en ;
  skos:related nalt:15070 .

nalt:29209
  a ns0:Product, skos:Concept ;
  skos:broader nalt:15070 ;
  skos:prefLabel "carne de res enlatada"@es, "corned beef"@en .

nalt:9572
  a ns0:Product, skos:Concept ;
  skos:narrower nalt:15070 ;
  skos:prefLabel "productos cárnicos"@es, "meat products"@en .