@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:15564_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Dried cells of one or more strains of the yeast Saccharomyces cerevisiae, used as a leavening in baking."@en, "Células disecadas de una o más especies de levadura Saccharomyces cerevisiae, usada como levado para hornear."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Organism>
  a owl:Class ;
  rdfs:label "Organism"@en .

nalt:15564
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Organism> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2012-11-30"^^xsd:date ;
  skos:altLabel "bakers' yeast"@en, "baker's yeast"@en ;
  skos:broader nalt:15569 ;
  skos:definition nalt:15564_def ;
  skos:exactMatch agrovoc:c_24820, <http://id.cabi.org/cabt/16892>, <http://id.agrisemantics.org/gacs/C18336> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:prefLabel "levadura de panadería"@es, "bakers yeast"@en ;
  skos:related nalt:15571, nalt:15570 ;
  ns0:marc001 "4459" .

nalt:15571
  a ns0:Product, skos:Concept ;
  skos:prefLabel "yeast breads"@en, "panes leudados"@es ;
  skos:related nalt:15564 .

nalt:15570
  a ns0:Organism, skos:Concept ;
  skos:prefLabel "Saccharomyces cerevisiae"@es, "Saccharomyces cerevisiae"@en ;
  skos:related nalt:15564 .

nalt:15569
  a ns0:Organism, skos:Concept ;
  skos:narrower nalt:15564 ;
  skos:prefLabel "levaduras"@es, "yeasts"@en .