@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:15574
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2016-05-12"^^xsd:date ;
  skos:broader nalt:2132 ;
  skos:exactMatch agrovoc:c_1072, <http://id.cabi.org/cabt/20567>, <http://id.agrisemantics.org/gacs/C9010> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:19652 ;
  skos:prefLabel "breadmaking"@en, "fabricación de pan"@es ;
  skos:related nalt:433, nalt:19653, nalt:15562, nalt:15577 ;
  ns0:marc001 "5835" .

nalt:433
  a ns0:Product, skos:Concept ;
  skos:prefLabel "masa fermentada"@es, "dough sponges"@en ;
  skos:related nalt:15574 .

nalt:15577
  a ns0:Product, skos:Concept ;
  skos:prefLabel "breadmaking quality"@en, "calidad de la fabricación del pan"@es ;
  skos:related nalt:15574 .

nalt:15562
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "hornear"@es, "baking"@en ;
  skos:related nalt:15574 .

nalt:19652
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:15574 ;
  skos:prefLabel "formación de la masa"@es, "dough development"@en .

nalt:19653
  a ns0:Product, skos:Concept ;
  skos:prefLabel "cultivos iniciadores"@es, "starter cultures"@en ;
  skos:related nalt:15574 .

nalt:2132
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:15574 ;
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en .