@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix nalt: <https://lod.nal.usda.gov/nalt/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix ns0: <https://lod.nal.usda.gov/naltv#> .

<https://lod.nal.usda.gov/naltv#marc001> rdfs:label "Field 001 in MARC Authority Format"@en .
nalt:17374_def
  a <https://lod.nal.usda.gov/naltv#Definition> ;
  rdf:value "Varying degrees of physical, chemical and/or biological deterioration of food sensory properties, nutrient content, and/or safety. Major causes include: 1) growth and activity of microorganisms, 2) natural enzymes, 3) insects, parasites and rodents, 4) temperature, 5) moisture and dryness, 6) air/oxygen, 7) light, 9) time."@en, "Diversos grados de deterioro físico, químico y/o biológico de las propiedades sensoriales, contenido de nutrientes y/o seguridad de los alimentos. Entre las principales causas se incluyen: 1) crecimiento y actividad de microorganismos, 2) enzimas naturales, 3) insectos, parásitos y roedores, 4) temperatura, 5) humedad y resequedad, 6) air/oxígeno, 7) luz, 8) tiempo."@es ;
  dc:source "NAL Thesaurus Staff" .

<https://lod.nal.usda.gov/nalt>
  a skos:ConceptScheme ;
  rdfs:label "NALT Full"@en .

<https://lod.nal.usda.gov/naltv#Topic>
  a owl:Class ;
  rdfs:label "Topic"@en .

nalt:17374
  a skos:Concept, <https://lod.nal.usda.gov/naltv#Topic> ;
  dc:created "2006-01-19"^^xsd:date ;
  dc:modified "2020-07-20"^^xsd:date ;
  skos:altLabel "food decay"@en, "food deterioration"@en, "food degradation"@en, "staling (food)"@en ;
  skos:broader nalt:27606 ;
  skos:definition nalt:17374_def ;
  skos:exactMatch agrovoc:c_10970, <http://id.cabi.org/cabt/49013>, <http://id.agrisemantics.org/gacs/C4095>, <http://id.loc.gov/authorities/subjects/sh85050332> ;
  skos:inScheme <https://lod.nal.usda.gov/nalt>, <https://lod.nal.usda.gov/nalt-core> ;
  skos:narrower nalt:41046 ;
  skos:prefLabel "food spoilage"@en, "deterioro de alimentos"@es ;
  skos:related nalt:41047, nalt:255624, nalt:255626, nalt:325721, nalt:301670, nalt:2519, nalt:298770, nalt:8001, nalt:4404, nalt:31900, nalt:10482, nalt:21908, nalt:19827, nalt:35843, nalt:2132, nalt:32790 ;
  ns0:marc001 "15576" .

nalt:41047
  a ns0:Product, skos:Concept ;
  skos:prefLabel "tiempo de vida"@es, "shelf life"@en ;
  skos:related nalt:17374 .

nalt:255624
  a ns0:Organism, skos:Concept ;
  skos:prefLabel "spoilage microorganisms"@en, "microorganismos saprofitos"@es ;
  skos:related nalt:17374 .

nalt:255626
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "spoilage bacteria"@en, "bacterias saprofitas"@es ;
  skos:related nalt:17374 .

nalt:325721
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "levadura que causa deterioro"@es, "spoilage yeast"@en ;
  skos:related nalt:17374 .

nalt:301670
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "spoilage fungi"@en, "hongos de descomposición"@es ;
  skos:related nalt:17374 .

nalt:2519
  a ns0:Chemical, skos:Concept ;
  skos:prefLabel "áminos biogénicos"@es, "biogenic amines"@en ;
  skos:related nalt:17374 .

nalt:298770
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "envasado activo de alimentos"@es, "active food packaging"@en ;
  skos:related nalt:17374 .

nalt:8001
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "foodborne illness"@en, "enfermedad transmitidas por alimentos"@es ;
  skos:related nalt:17374 .

nalt:4404
  a ns0:Product, skos:Concept ;
  skos:prefLabel "contaminación alimentaria"@es, "food contamination"@en ;
  skos:related nalt:17374 .

nalt:31900
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "enfermedades postcosecha"@es, "postharvest diseases"@en ;
  skos:related nalt:17374 .

nalt:27606
  a ns0:Topic, skos:Concept ;
  skos:narrower nalt:17374 ;
  skos:prefLabel "calidad de los alimentos"@es, "food quality"@en .

nalt:41046
  a ns0:Topic, skos:Concept ;
  skos:broader nalt:17374 ;
  skos:prefLabel "viscosidad (descomposición de alimentos)"@es, "ropiness"@en .

nalt:10482
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "inocuidad alimentaria"@es, "food safety"@en ;
  skos:related nalt:17374 .

nalt:21908
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "preservación de alimentos"@es, "food preservation"@en ;
  skos:related nalt:17374 .

nalt:19827
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "microbiología alimentaria"@es, "food microbiology"@en ;
  skos:related nalt:17374 .

nalt:35843
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "envasado de alimentos"@es, "food packaging"@en ;
  skos:related nalt:17374 .

nalt:2132
  a ns0:Topic, skos:Concept ;
  skos:prefLabel "procesamiento de alimentos"@es, "food processing"@en ;
  skos:related nalt:17374 .

nalt:32790
  a ns0:Product, skos:Concept ;
  skos:prefLabel "calidad de almacenaje"@es, "storage quality"@en ;
  skos:related nalt:17374 .